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Tuscan-Style Pork Loin

Jennie
  • minutes
  • Serves

INGREDIENTS

2 lb

pork loin

4 oz

cream cheese (softened)

1/2 tbsp

dried pesto seasoning

1/4 cup

loosely packed spinach leaves

5

slices thick-cut bacon

6 oz

roasted red peppers

1/2 tsp

salt

1/2 tsp

paprika

1/4 tsp

pepper

3

lengths cooking string