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Garden Vegetable Lasagna

www.chocolateslopes.com
  • 65 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 tsp

minced garlic

1

medium onion, chopped

3 cups

vegetables (zucchini, summer squash, mushrooms, peppers or spinach)

2

jars (24 ounces) pasta sauce

1

container (15 ounces) part-skim ricotta cheese

1/2 tsp

onion powder

1 tsp

dried parsley

8 oz

mozzarella cheese

1/2 cup

Parmesan cheese

1 tsp

Italian seasoning

12

no-boil lasagna noodles