INGREDIENTS
1 tbsp
olive oil
1 tsp
minced garlic
1
medium onion, chopped
3 cups
vegetables (zucchini, summer squash, mushrooms, peppers or spinach)
2
jars (24 ounces) pasta sauce
1
container (15 ounces) part-skim ricotta cheese
1/2 tsp
onion powder
1 tsp
dried parsley
8 oz
mozzarella cheese
1/2 cup
Parmesan cheese
1 tsp
Italian seasoning
12
no-boil lasagna noodles