INGREDIENTS
16 oz
cooked chicken, shredded
10 oz
crispy bacon, crumbled
1/2 cup
Duke's Mayo
1/2 cup
Daisy Sour Cream
1/2 cup
cheddar cheese, shredded
2 tbsp
dried parsley
1 tsp
tsp dried dill
1 tsp
garlic granules
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
pepper
1
batch of my Cheese Dough