INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1 cup
Evaporated milk
1 lb
Elbow macaroni pasta
2 tbsp
All purpose flour
1/2 tsp
Black pepper, freshly cracked
1 tsp
Paprika, smoked
1 tsp
Salt
1 tsp
Seasoning salt or plain salt
4 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
4 oz
Colby jack cheese
4 oz
Cream cheese
8 oz
Gouda cheese
1 1/2 cups
Half & half
8 oz
Havarti cheese, creamy
4 oz
Mozzarella cheese
8 cups
Water