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Vanilla Cupcakes with Strawberry Mascaporne Frosting

Tiffany Bendayan
  • 30 minutes
  • Serves 12

INGREDIENTS

4 cups

Strawberries

2

Eggs

1/4 cup

Strawberry syrup

2 tsp

Baking powder

3 cups

Confectioners' sugar

2 cups

Flour

1/2 tsp

Salt

1 pinch

Salt

5/8 cup

Sugar

1 tsp

Vanilla

3 sticks

Butter

1 cup

Buttermilk

2 tbsp

Heavy cream

8 oz

Mascarpone cheese