Moist Apple Pie Cake with Crumble Topping

INGREDIENTS

Unsalted Butter - 113 grams (1 stick)

Cream Cheese - 170 gram (3/4 cup)

Brown Sugar - 300 grams (1 1/2 cup)

Eggs - 4 large

All Purpose Flour - 440 grams (4 cups)

Baking Powder -1

1 tsp

Baking Soda -

1/2 tsp

Salt -

Buttermilk - 320 ml (1 1/2 cup)

1 tbsp

Vanilla -

1 tsp

Ground ginger -

1 tsp

Cinnamon powder -

1/2 tsp

Nutmeg Powder -

Apples - 5 large

Brown Sugar - 100 grams (1 cup)

2 tbsp

Cornstarch -

1/2 tsp

Cinnamon Powder -

1/4 tsp

Nutmeg Powder -

1/2 tsp

Cinnamon Powder -

All Purpose Four - 55 grams (1/2 cup)

Chilled Butter into cubes - 2 tbsp (30 grams)

2 tbsp

Sugar -