INGREDIENTS
3/4 cup
plain Greek yogurt (or mayonnaise)
8 oz
cream cheese, softened
2
jars diced pimientos, drained (see picture and note above)
2
large jalapeno pepper, ribbed, seeded and minced
3
green onions, sliced thin
1/3 cup
chopped fresh cilantro, plus more for garnish
8 oz
extra sharp cheddar cheese, shredded
8 oz
pepper jack cheese, shredded
1/4 tsp
red pepper flakes
salt & pepper
For Serving:
tortilla chips
sliced & toasted baguette