INGREDIENTS
1 lb
Italian sausage, Spicy
6 cups
Kale (torn and ribs / stems removed, packed
3
Carrots (diced (approximately 1 cup)), Regular
4
Celery stalks (diced (approximately 1 cup))
5 cloves
Garlic
1
Shallot (diced (approximately 1/4 cup))
1
Spanish onion (diced (approximately 2 cups))
1
Can Tomatoes
4 cups
Chicken stock
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil