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Spicy tuscan kale and sausage soup

Scott G
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, Spicy

6 cups

Kale (torn and ribs / stems removed, packed

3

Carrots (diced (approximately 1 cup)), Regular

4

Celery stalks (diced (approximately 1 cup))

5 cloves

Garlic

1

Shallot (diced (approximately 1/4 cup))

1

Spanish onion (diced (approximately 2 cups))

1

Can Tomatoes

4 cups

Chicken stock

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil