Pork Rind Crusted Ribs with Buffaque Sauce

INGREDIENTS

rack St. Louis style ribs (membrane removed)

1/4 cup

Caribeque Honey Heat Pork & Poultry Rub

1/2 cup

Caribeque Buffaque Sauce

1/4 cup

honey

4 tbsp

salted butter

1/4 cup

bourbon

1 1/2 cups

pork rinds (crushed)

1 tbsp

Caribeque Honey Heat Pork & Poultry Rub