INGREDIENTS
1 can
Coconut cream
2 tbsp
Agave nectar
1/4 cup
Peanut butter, natural
1 cup
Almond flour
1/2 cup
Dark chocolate chips
10 tbsp
Palm sugar
1/4 tsp
Sea salt
2 pinches
Sea salt
1
Sea salt, flaked
1
splash Vanilla
1 tsp
Vanilla extract
2 cups
Pecans
1/4 cup
Ghee