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Purple Cabbage & Arugula Salad with Easy Dijon Vinaigrette

Miss Allie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula, loosely packed

1/2

Cabbage, medium purple

1/3 cup

Cranberries, dried

1 tsp

Dijon mustard

1/4 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Red wine vinegar - depending on taste

1/3 cup

Almonds