logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Stuffed Butternut Squash Shells with Sage Cashew Cream Sauce

Abbey Sharp
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 2/3 cups

Butternut squash, frozen

2 cloves

Garlic

2

Gloves garlic

1 tbsp

Sage, fresh

2 tbsp

Sage

2 cups

Spinach

1 1/2 cups

Almond milk, unsweetened

6 tsp

Lemon juice

1 tsp

Maple syrup

1 lb

Pasta shells, large

1/2 tsp

Cinnamon

1 pinch

Nutmeg

1 pinch

Salt

1

Salt and pepper

2 tbsp

Olive oil

3 cups

Cashew

1 1/2 cups

Cheese, vegan