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Baked Ziti for the Slow Cooker

Kristen Chidsey
  • 305 minutes
  • Serves 8

INGREDIENTS

2 tsp

Oregano, dried

1 6 ounce can

Tomato paste

1 28 ounce can

Tomato puree

1 tbsp

Honey

1 16 ounce package

Rotini or ziti, whole grain

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil

1 cup

Cottage cheese

1 cup

Mozzarella cheese

1

Parmesan, Fresh

3 cups

Water