INGREDIENTS
2 tsp
Oregano, dried
1 6 ounce can
Tomato paste
1 28 ounce can
Tomato puree
1 tbsp
Honey
1 16 ounce package
Rotini or ziti, whole grain
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Cottage cheese
1 cup
Mozzarella cheese
1
Parmesan, Fresh
3 cups
Water