INGREDIENTS
1 1/2 lb
Ground Venison (or lean ground beef)
1/4
Cup Finely Chopped Onion
3 tbsp
Nutritional Yeast
2
Eggs
1/4 tsp
Thyme
1 tsp
Garlic Powder
1 tbsp
Parsley
1/4 cup
Golden Flaxmeal
3 tbsp
Heavy Cream (or Unsweetened Almond Milk)
1 tsp
Salt
1/4 tsp
Black Pepper
1 6 ounce can
Tomato Paste
1 tsp
Garlic Powder
1/2 tsp
Garlic Salt
2 tsp
Oregano
1 tsp
Basil
1 tsp
Olive Oil
1
“doonk” Pure Stevia (1/32 of a teaspoon)
1 1/4 cups
Water
32
Pieces Pepperoni
1 cup
Shredded Mozzarella Cheese