INGREDIENTS
3
chicken breasts (cooked & shredded)
1 tbsp
cumin
1 tsp
cayenne pepper
1/2 tbsp
ground black pepper
1/2 tsp
salt
1/2 cup
chicken broth
6
green onions (chopped)
1
roasted red pepper (peeled & diced)
1 1/2 cups
shredded cheddar cheese (or Mexican blend)
12
flour taco tortillas