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Pennsylvania Dutch Chicken Pot Pie

Rachel & Her Rolling Pin
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, cooked boneless

2

Carrots

3

Celery stalks

1

Onion, medium

1/2 tbsp

Parsley

4

Potatoes

2

Eggs

8 cups

Chicken broth

1 tbsp

Cornstarch

3 cups

Flour

1/2 tsp

Salt

1

Salt and pepper

1

Water

1/4 cup

Water