INGREDIENTS
6
Eggs, Free range
240 g
Bittersweet chocolate
350 g
Caster sugar
80 g
Cocoa, Good quality
600 g
Icing sugar
6 tsp
Orange extract
270 g
Self raising flour
1
Sugarflair tangerine gel food colour
1
Your precious last terry's chocolate, Orange
650 g
Butter, Unsalted