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Covered German Apple Cake

Julia
  • 80 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

all-purpose flour

3/4 cup

granulated sugar (divided)

1 tsp

vanilla extract

1

egg

3/4 cup

cold butter

1 pinch

salt

5

apples

2 tbsp

fresh lemon juice

1 tsp

cinnamon

2 tbsp

rum (optional)

2 tbsp

breadcrumbs