Make-Ahead Stuffed Mushrooms with Goat Cheese and Pine Nuts

INGREDIENTS

3 tbsp

olive oil, separated

small shallot, diced small

1/4 cup

Holland House White Cooking Wine

-pound white button mushrooms

salt

4 oz

goat cheese, softened

1 tbsp

freshly-squeezed lemon juice + the zest from 1 lemon

1 tsp

Worcestershire sauce

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic powder

2 tbsp

chopped fresh herbs* (*see note above)

1/4 cup

pine nuts, toasted

1/4 cup

panko breadcrumbs

FOR GARNISH:

Lemon zest

Chopped fresh herbs

Toasted pine nuts