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Green Bean Satay

Jodi Danen, RDN | Create Kids Club
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

1 lb

Green beans

2 tsp

Lemon juice

2 tbsp

Peanut butter, natural

1 tbsp

Soy sauce

1 tsp

Sriracha

1 tbsp

Olive oil

1 tbsp

Water, hot