INGREDIENTS
2 1/2 lb
ground beef (browned and drained)
1
large onion (chopped)
1/2
large green pepper (chopped)
4
garlic cloves (minced)
2 14 ounce cans
diced tomatoes
2 15 ounce cans
chili beans
2 tbsp
tomato paste
2 tbsp
ketchup
2 tbsp
barbecue sauce
1 tbsp
yellow mustard
2 tbsp
chili powder
1/2 tsp
cumin
Additional Toppings: shredded cheese (sour cream, chopped onions, or oyster crackers)