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Vegan Hazelnut Carrot Cake with Cashew Cream Cheese Frosting

Linda and Alex at Veganosity
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/2 tsp

Ginger, freshly ground

3/4 cup

Applesauce, unsweetened

1 cup

Coconut milk

1/4 cup

Agave nectar

1/2 cup

Coconut butter

4 tsp

Lemon juice

1/2 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

3/4 cup

Coconut palm sugar

3 cups

Flour, stone ground

1 tsp

Nutmeg, ground

1/2 tsp

Sea salt, finely ground

4 tsp

Vanilla

1/2 cup

Cashews

1/2 cup

Macadamia nuts

2 cups

Pecans

1 pint

Silk brand hazelnut almond creamer

1 tablespoon of creamer