INGREDIENTS
3 cups
Carrots
1/2 tsp
Ginger, freshly ground
3/4 cup
Applesauce, unsweetened
1 cup
Coconut milk
1/4 cup
Agave nectar
1/2 cup
Coconut butter
4 tsp
Lemon juice
1/2 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
3/4 cup
Coconut palm sugar
3 cups
Flour, stone ground
1 tsp
Nutmeg, ground
1/2 tsp
Sea salt, finely ground
4 tsp
Vanilla
1/2 cup
Cashews
1/2 cup
Macadamia nuts
2 cups
Pecans
1 pint
Silk brand hazelnut almond creamer
1 tablespoon of creamer