INGREDIENTS
1
6 to 7 pounds whole bone-in, skin-on turkey breast, whole bone-in skin-on
2
Bay leaves
1
Carrot
1
Celery, rib
6
Garlic cloves
1
Onion, small
2
Thyme, fresh sprigs
3 cups
Chicken broth
1/3 cup
All-purpose flour
1
Salt and pepper
3 tbsp
Butter
1/2 cup
White wine, dry