Instant Pot Beef Stew With Potatoes

INGREDIENTS

1 1/2 lb

chuck roast or beef stew meat (cut into 1-2 inch chunks)

16 oz

bag frozen pearl onions

8 oz

carrots (about 3, peeled and chopped into 1 inch chunks)

1 lb

Russet potato (about 1 large, peeled and chopped into 1 inch chunks)

10 oz

mushrooms (quartered)

2 cups

beef stock

3 tbsp

tomato paste

3 tbsp

all-purpose flour

1 tbsp

butter

1 tsp

salt