INGREDIENTS
250 g
cremini mushrooms (stemmed and quartered)
1 cup
cashews (soaked overnight)
1/2 cup
unsweetened plain almond or cashew milk
1 tbsp
extra virgin olive oil
1
small onion (finely diced)
2
stalks celery (finely diced)
2
carrots (peeled and finely diced)
1
red bell pepper (finely diced)
3 cloves
garlic (minced)
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
sweet smoked paprika
1/4 tsp
chili powder
500 g
veggie ground “meat”
1
box Catelli SuperGreens Rotini
3 1/2 cups
reduced sodium vegetable broth (divided)
2 tbsp
whole grain flour
1/4 cup
reduced sodium tamari
Salt and black pepper (to taste)
Chives (minced for garnish)
Parsley (minced for garnish)