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Veggie Packed Vegan Hamburger Helper

Abbey Sharp
  • 35 minutes
  • Serves 4

INGREDIENTS

250 g

cremini mushrooms (stemmed and quartered)

1 cup

cashews (soaked overnight)

1/2 cup

unsweetened plain almond or cashew milk

1 tbsp

extra virgin olive oil

1

small onion (finely diced)

2

stalks celery (finely diced)

2

carrots (peeled and finely diced)

1

red bell pepper (finely diced)

3 cloves

garlic (minced)

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

sweet smoked paprika

1/4 tsp

chili powder

500 g

veggie ground “meat”

1

box Catelli SuperGreens Rotini

3 1/2 cups

reduced sodium vegetable broth (divided)

2 tbsp

whole grain flour

1/4 cup

reduced sodium tamari

Salt and black pepper (to taste)

Chives (minced for garnish)

Parsley (minced for garnish)