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Creamy Pumpkin Pasta with Sausage and Sage

A Food, Folks and Fun original!
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, hot

1

Bay leaf

4

Garlic cloves, medium

1 cup

Pumpkin

4

Sage, sprigs leaf

2

Shallots, large

1 cup

Chicken stock

1 lb

Rigatoni pasta

1/2 tsp

Pumpkin pie spice

1

Salt & pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1

Parmesan cheese

1 cup

Cooking wine, white