INGREDIENTS
1 lb
Italian sausage, hot
1
Bay leaf
4
Garlic cloves, medium
1 cup
Pumpkin
4
Sage, sprigs leaf
2
Shallots, large
1 cup
Chicken stock
1 lb
Rigatoni pasta
1/2 tsp
Pumpkin pie spice
1
Salt & pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1
Parmesan cheese
1 cup
Cooking wine, white