Vegan Garam Masala Carrot Soup

and 1/2 lbs medium carrots, trimmed, peeled, sliced lengthwise, and cut into 1-inch pieces

medium yellow onions, chopped into 1-inch pieces

(liquid state) coconut oil or extra virgin olive oil

 teaspoons ground garam masala (*see note)

small pinch of ground cayenne pepper

kosher salt

light coconut milk)

juice of half a lime

freshly ground black pepper

microgreens, for garnishing (optional)