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Butternut Squash, Bacon & Gruyere Frittata

Lindsay// The Toasted Pine Nut
  • 5 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2 cups

Butternut squash

1/4 tsp

Garlic powder

4

Sage, leaves

8

Eggs

1 pinch

Sea salt

1 cup

Gruyere cheese