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Zucchini Noodle Pasta Carbonara

Abbey Sharp
  • 30 minutes
  • Serves 2

INGREDIENTS

4

medium zucchinis (top and bottom sliced off)

1/2 tsp

Kosher salt

2

slices pancetta (diced)

3 tsp

olive oil (divided)

1

shallot (minced)

1 clove

garlic (minced)

1 cup

frozen peas

2

eggs (beaten)

1

egg yolk (beaten)

1/3 cup

finely grated parmigiano cheese (plus more for garnish if desired)

Cracked Black Pepper (to taste)

Salt (to taste)