INGREDIENTS
2 cups
chicken, cooked and diced
3 tbsp
unsalted butter
1/2
yellow onion, diced
3
celery stalks, diced
1 cup
fresh broccoli florets, chopped
1/4 cup
all purpose flour
3/4 cup
chicken broth
1 cup
heavy cream
1 cup
milk (I used skim)
crushed red pepper flakes
1 tsp
kosher salt
1/2 tsp
ground black pepper
1 cup
cheddar cheese, shredded
1/2
package pie crust (I used Pillsbury), thawed