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Chicken Pot Pie Soup

Shugary Sweets
  • 29 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

chicken, cooked and diced

3 tbsp

unsalted butter

1/2

yellow onion, diced

3

celery stalks, diced

1 cup

fresh broccoli florets, chopped

1/4 cup

all purpose flour

3/4 cup

chicken broth

1 cup

heavy cream

1 cup

milk (I used skim)

crushed red pepper flakes

1 tsp

kosher salt

1/2 tsp

ground black pepper

1 cup

cheddar cheese, shredded

1/2

package pie crust (I used Pillsbury), thawed