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Sweet Chilli Roasted Brussels Sprouts

Abbey Sharp
  • 44 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1

Juice 1 lime

1/4 cup

Chili sauce, sweet

2 tsp

Sriracha

1 tsp

Tamari, reduced sodium

1

Fleur de sel

1

Salt and pepper

3 1/3 tbsp

Olive oil

1/4 cup

Cashews

1/2 cup

Chex cereal

2 lb

Brussels (halved)