INGREDIENTS
2 tsp
Basil, dried
1 1/2 cups
Cherry tomatoes
1
Cucumber, large
2 tsp
Greek oregano, dried
1
Green pepper, large
1
Red onion
1/3 cup
Black or kalamata olives, pitted
300 g
Farfalle pasta
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Wine vinegar
1/2 cup
Feta cheese