INGREDIENTS
1 1/2 sticks
dairy free margarine, or butter (175g)
1 cup
sugar (200g)
2
large eggs
3 1/2 cups
all purpose gluten free flour blend (450g)
1 tsp
xanthan gum (omit if included in your flour blend)
1 tsp
gluten free baking powder
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1 lb
bag of hard clear candies (like Jolly Ranchers)