INGREDIENTS
2 cups
Oats
1/3 cup
+ 1 Tbsp. Light Brown Sugar
1 tsp
Baking Powder
Salt
1/4 tsp
Nutmeg
1
Egg
1 cup
Nonfat Greek Yogurt
1 cup
Skim Milk
2 tsp
Vanilla
2 1/2 tbsp
Butter; melted
2 tbsp
Lemon Juice
2 tbsp
Light Corn Syrup
1 1/2 cups
Sliced Strawberries
Optional:
3 tbsp
Pecan Bits