INGREDIENTS
1/3 cup
Buffalo sauce
1 lb
Chicken breasts, boneless skinless
2
Eggs, large
1/2 cup
Cornstarch
3/4 cup
Imperial sugar light brown sugar
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Vegetable oil