Creamy Chicken and Buttermilk Dumplings.

INGREDIENTS

1 1/4 lb

boneless, skinless chicken thighs

1 tsp

coarse sea salt

1 tsp

black pepper

2 tbsp

olive oil

4 tbsp

unsalted butter

sweet onion, diced

1/2 cup

sliced carrots

1/3 cup

sliced celery

garlic cloves, minced

1/2 tsp

chopped fresh rosemary

1/2 tsp

chopped fresh thyme

1/4 cup

all-purpose flour

6 cups

low-sodium chicken stock

1/3 cup

heavy cream

dumpling:

2 1/2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

large eggs, lightly beaten

1 cup

buttermilk