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Chicken Tortilla Soup

Recipe by Kraft
  • 45 minutes
  • Serves 6

INGREDIENTS

6

corn tortillas (6 inch), divided

1 1/2 tsp

oil, divided

1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 cans

(14-1/2 oz. each) chicken broth

1 cup

TACO BELL® Thick & Chunky Medium Salsa

1 cup

frozen corn

1 cup

KRAFT Shredded Cheddar Cheese