INGREDIENTS
6
corn tortillas (6 inch), divided
1 1/2 tsp
oil, divided
1/2 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 cans
(14-1/2 oz. each) chicken broth
1 cup
TACO BELL® Thick & Chunky Medium Salsa
1 cup
frozen corn
1 cup
KRAFT Shredded Cheddar Cheese