INGREDIENTS
4
salmon filets, roughly about the same size
1 lb
fresh green beans, stems removed
1
few bunches of cherry tomatoes, vine still attached
1
lemon, sliced
4 cloves
fresh garlic
2 cups
teriyaki marinade + 1/4 cup for drizzling(I used Moore’s Marinade)
2 tbsp
ground ginger
1/2 cup
pecan halves (optional)
salt (or garlic salt)
pepper