One Pot Chicken Drumsticks with Beluga Lentils

INGREDIENTS

3 tbsp

olive oil

chicken drumsticks (skin on)

1/2 tsp

seasoning salt (or to taste)

1/2 tsp

red chili flakes

1 cup

leeks (cleaned and sliced (about 2 large leeks))

5 cloves

garlic (minced)

1 tbsp

smoked paprika

1 cup

beluga lentils

1 cup

white wine (I used Sauvignon Blanc)

14 oz

fire roasted tomatoes (1 can)

2 cups

chicken broth (low sodium)

1 tbsp

Sriracha sauce ((optional))

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

large zucchini (cut in half then sliced)

1 tbsp

fresh thyme (for garnish)