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Favoreats

Favoreats LLC

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Roasted Rosemary Chicken Thighs with Vegetables

Kristen Chidsey
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, bone in skin-on

1 lb

Baby red potatoes

1 lb

Brussel sprouts, fresh

1 tbsp

Garlic

1 tbsp

Rosemary, fresh leaves

2 tsp

Kosher salt

1 tsp

Pepper

3 tbsp

Olive oil