INGREDIENTS
1 tsp
Basil or marjoram, dried
2 cloves
Garlic
1 28 ounce can
Tomatoes
2 cups
Zucchini
1 15 ounce can
Vegetable broth or reduced-sodium chicken broth
2 cups
Bell pepper and onion mix, frozen
1
Pepper, Freshly ground
1/4 tsp
Red pepper
1 tbsp
Olive oil, extra-virgin
1
6- to 9-ounce package Cheese, fresh or frozen
1 1/2 cups
Water, hot