INGREDIENTS
1 3.74 ounce package
Mashed Potatoes
1 1/2 cups
boiling water
3
eggs
1/2 cup
sugar
1 tbsp
salt
1/2 cup
butter, softened
1 tbsp
+ 1 teaspoon instant or dry active yeast
1 cup
warm water (about 90-95 degrees F)
6 1/3 cups
all-purpose flour
3 tbsp
melted butter