INGREDIENTS
1/2
bunch of asparagus, ends trimmed
4
garlic cloves, peeled
1/4 cup
fresh Parmesan cheese
1/4 cup
slivered almonds
About 20 fresh basil leaves
olive oil
salt and pepper
4
slices of bread
4
slices fresh mozzarella cheese
1/3 cup
chopped sun-dried tomatoes
About 2 cups cooked chicken
red onion slices (optional)
About 2 cups cooked chicken