INGREDIENTS
1 cup
Chicken, cooked
1 15 ounce can
1 1/2 cups cooked kidney beans or, cooked
1 15 ounce can
1 1/2 cups cooked pinto beans or, cooked
1
Green pepper
1
Onion
1 tsp
Oregano
1 15 ounce can
Pumpkin puree
1 14.5 ounce can
Tomatoes with onion and garlic
4 cups
Chicken stock, low-sodium
3 tbsp
Tomato paste
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Paprika
1
Red pepper
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin