INGREDIENTS
1 tbsp
cranberry sauce
1/4 cup
vegan mayo
2 tbsp
key lime juice
1 tsp
agave syrup
15 oz
garbanzo beans ((chickpeas))
1
apple (I used Gala, chopped)
key lime
3/4 cup
pecans (chopped)
3/4 cup
dried cranberries
1/4 cup
grated carrots
salt (to taste)
16
slices gluten free bread