Bacon, Brussels Sprouts, Butternut Squash Pasta

INGREDIENTS

1 tbsp

extra virgin olive oil

3 cups

cubed butternut squash, peeled

2 cups

halved Brussels sprouts

shallots, cut into chunks

Kosher salt and fresh ground black pepper

3/4 lb

whole wheat farfalle or pasta of choice

strips bacon

Kosher salt and fresh ground black pepper

1/2 cup

shredded parmesan cheese