Slow Cooker Maple Chicken Stew

INGREDIENTS

small onion, chopped

medium red potatoes, cut into 1-inch pieces

turnips, cut into ½-inch pieces

parsnips, sliced into ¼-inch thick rounds

carrots, sliced into ¼-inch thick rounds

1 1/2 lb

boneless, skinless chicken breasts

2 cloves

garlic, minced

1/4 cup

low sodium soy sauce

3 tbsp

pure maple syrup

1 tbsp

apple cider vinegar

1/2 tsp

dried thyme

1/4 tsp

salt

1/8 tsp

pepper

3 cups

low sodium chicken broth

1 1/2 tbsp

cornstarch

fresh parsley, for serving (optional)