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Butternut Squash Macaroni and Cheese

Kelly @ trial and eater
  • 20 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Butternut squash puree

2 tbsp

Maple syrup, pure

1 lb

Macaroni pasta

3 tbsp

All-purpose flour

1

Nutmeg

1

Salt and pepper

4 tbsp

Butter, unsalted

2 cups

Cheddar cheese, sharp

2 cups

Milk