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Pumpkin Cream Cheese Cake (With coconut, pecan topping)

Coco and Ash
  • 60 minutes
  • Serves

INGREDIENTS

1 1/4 cups

Pumpkin, canned

1

Egg

2

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1/4 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1 tsp

Salt

1 9/16 cups

Sugar

1 tsp

Vanilla extract

1/4 cup

Canola or vegetable oil

3/4 cup

Coconut

1/2 cup

Pecans

3 tbsp

Butter

8 oz

Cream cheese