Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting

INGREDIENTS

1 1/2 cups

Trim Healthy Mama Baking Blend

1 1/4 cups

Erythritol (or the equivalent of your favorite sweetener)

1 tsp

Baking Soda

3 tsp

Baking Powder

1/2 tsp

Mineral Salt

1/2 cup

Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)

2 tsp

Vanilla

Eggs

1/4 cup

Pumpkin Puree

2 tsp

Pumpkin Pie Spice

3/4 cup

water

Cream Cheese, Softened

3 tbsp

Gentle Sweet

3 tbsp

Heavy Whipping Cream

1 tsp

Maple Extract